The new agriculture rediscovers legumes

Within the new sustainable models of agriculture, where the ability to combine production, food safety and respect for the environment becomes increasingly important, grain legumes play a crucial role.

Read the complete article on Terra e Vita n. 29/2019

The new agriculture rediscovers legumes
- Ultima modifica: 2019-10-17T11:53:22+00:00
da Claudia Notari

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